Orange-Garlic Avocado Boats

Total time15 min

Prep time15 min

Cook time0 min

4.6

(23)

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Ingredients

4 servings

For the boats

2 ripe avocados, halved and pitted

For the filling

1 cup cooked chicken breast, shredded

For the dressing

3 tbsp fresh orange juice (from about ½ orange)
1 tsp orange zest
1 tbsp apple cider vinegar
2 tbsp olive oil
1 clove garlic, finely grated
¼ tsp ground ginger
¼ tsp ground turmeric
¼ tsp salt, or to taste

For serving

2 tbsp fresh cilantro, roughly chopped
2 tbsp fresh parsley, roughly chopped (optional)
4 thin orange slices, for garnish (optional)

Instructions

1
In a small bowl, whisk together the orange juice, orange zest, apple cider vinegar, olive oil, grated garlic, ground ginger, ground turmeric, and salt until the dressing is smooth and fully combined.
2
Add the shredded chicken to the bowl and toss until every piece is evenly coated with the dressing.

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