Wheat Free Orange Cinnamon Lemonade
Bright, citrusy, and just a little unexpected, this blended drink layers fresh lemon and orange juice with a warmly spiced cinnamon-maple syrup that you make right on the stovetop. The result is somewhere between a classic lemonade and a slushy, with a frothy texture and a depth of flavor that feels way more special than anything you'd pour from a bottle. Every single ingredient here is naturally free of wheat and grain-based additives — no syrups with hidden thickeners, no store-bought mixes to second-guess. The cinnamon sticks do the heavy lifting in that simple syrup, infusing the maple with a cozy warmth that plays beautifully against all that bright citrus. Blending everything together with ice gives it a satisfying, almost frozen-drink consistency before you strain it smooth into a pitcher. It's the kind of thing you'd happily serve at a summer brunch or a backyard gathering, and guests will absolutely ask what's in it.
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Learn more →Ingredients
4 servings
For the cinnamon-maple syrup
- ½ cup maple syrup
- ½ cup water
- 2 cinnamon sticks
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- 1 cup fresh orange juice (from about 3 medium oranges)
- 2 cups cold water
- 2 cups ice cubes
For serving
- lemon or orange slices, for serving (optional)
Instructions
- 1
Combine the maple syrup, 1/2 cup water, and cinnamon sticks in a small saucepan over medium heat, stirring until the syrup is fully dissolved. Bring to a gentle simmer and cook for 3–4 minutes, until the mixture is fragrant and lightly infused with cinnamon. Remove from heat and let the syrup cool for 15 minutes, then discard the cinnamon sticks.
- 2
Add the cooled cinnamon-maple syrup, lemon juice, orange juice, cold water, and ice cubes to a blender. Blend on high for 20–30 seconds, until the ice is fully crushed and the drink is uniformly slushy and frothy.
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