Seeds Free Orange Cinnamon Lemonade
Bright, citrusy, and just a little unexpected, this slushy lemonade blends the tang of fresh-squeezed lemons with the sunny sweetness of orange juice and a warming hit of cinnamon-maple syrup. The homemade syrup is the real star — simmering maple syrup with cinnamon sticks coaxes out a deep, spiced fragrance that turns a simple drink into something genuinely special. Everything gets blended with ice until frothy and slushy, then strained smooth for a texture that feels almost like a fancy café drink you made entirely at home. For anyone navigating seed-free eating, packaged drinks and flavored syrups can be surprisingly tricky, but here every single ingredient is clean and straightforward — fresh juice, water, maple syrup, and whole spices that get discarded before blending. The result is naturally vibrant and completely free of the hidden extras that tend to sneak into store-bought lemonades. Serve it over ice with a citrus slice on the rim and it looks as good as it tastes — perfect for a warm afternoon or whenever you need something refreshing that actually has a little depth to it.
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Learn more →Ingredients
4 servings
For the cinnamon-maple syrup
- ½ cup maple syrup
- ½ cup water
- 2 cinnamon sticks
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- 1 cup fresh orange juice (from about 3 medium oranges)
- 2 cups cold water
- 2 cups ice cubes
For serving
- lemon or orange slices, for serving (optional)
Instructions
- 1
Combine the maple syrup, 1/2 cup water, and cinnamon sticks in a small saucepan over medium heat, stirring until the syrup is fully dissolved. Bring to a gentle simmer and cook for 3–4 minutes, until the mixture is fragrant and lightly infused with cinnamon. Remove from heat and let the syrup cool for 15 minutes, then discard the cinnamon sticks.
- 2
Add the cooled cinnamon-maple syrup, lemon juice, orange juice, cold water, and ice cubes to a blender. Blend on high for 20–30 seconds, until the ice is fully crushed and the drink is uniformly slushy and frothy.
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