Gluten Free Orange Cinnamon Lemonade
Bright, citrusy, and just a little unexpected, this slushy lemonade gets its magic from a homemade cinnamon-maple syrup that adds warmth and depth to every sip. Fresh-squeezed lemon and orange juice do all the heavy lifting here, giving you a drink that tastes genuinely vibrant rather than anything from a bottle or a powder packet. The whole thing comes together naturally without a single ingredient that could cause concern for anyone avoiding gluten — no mixes, no additives, just real fruit and pantry staples. Blending everything with ice creates a frothy, slushy texture that feels way more special than a standard glass of lemonade. Straining it through a fine-mesh sieve keeps the final pour smooth and polished, which makes it just as fitting for a backyard cookout as it is for a dinner party. Serve it over fresh ice with a citrus slice on the rim and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cinnamon-maple syrup
- ½ cup maple syrup
- ½ cup water
- 2 cinnamon sticks
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- 1 cup fresh orange juice (from about 3 medium oranges)
- 2 cups cold water
- 2 cups ice cubes
For serving
- lemon or orange slices, for serving (optional)
Instructions
- 1
Combine the maple syrup, 1/2 cup water, and cinnamon sticks in a small saucepan over medium heat, stirring until the syrup is fully dissolved. Bring to a gentle simmer and cook for 3–4 minutes, until the mixture is fragrant and lightly infused with cinnamon. Remove from heat and let the syrup cool for 15 minutes, then discard the cinnamon sticks.
- 2
Add the cooled cinnamon-maple syrup, lemon juice, orange juice, cold water, and ice cubes to a blender. Blend on high for 20–30 seconds, until the ice is fully crushed and the drink is uniformly slushy and frothy.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!