Coconut Free Orange Cinnamon Lemonade
Bright citrus and warm spice come together in this blended drink that feels like a cross between a classic lemonade and a frosty slushie. Fresh-squeezed lemon and orange juice give it a vibrant, sun-drenched flavor, while a homemade cinnamon-maple syrup adds just enough sweetness and a cozy, aromatic depth you won't find in anything from a bottle. The whole thing gets blended with ice until frothy and slushy, then strained smooth — it's genuinely impressive for how little effort it takes. Every ingredient here is straightforward and naturally free from coconut in any form, so there's no need to scrutinize labels or swap anything out. It's the kind of drink that works equally well at a backyard gathering or as a treat-yourself moment on a slow afternoon. Serve it over fresh ice with a citrus slice on the rim and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the cinnamon-maple syrup
- ½ cup maple syrup
- ½ cup water
- 2 cinnamon sticks
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- 1 cup fresh orange juice (from about 3 medium oranges)
- 2 cups cold water
- 2 cups ice cubes
For serving
- lemon or orange slices, for serving (optional)
Instructions
- 1
Combine the maple syrup, 1/2 cup water, and cinnamon sticks in a small saucepan over medium heat, stirring until the syrup is fully dissolved. Bring to a gentle simmer and cook for 3–4 minutes, until the mixture is fragrant and lightly infused with cinnamon. Remove from heat and let the syrup cool for 15 minutes, then discard the cinnamon sticks.
- 2
Add the cooled cinnamon-maple syrup, lemon juice, orange juice, cold water, and ice cubes to a blender. Blend on high for 20–30 seconds, until the ice is fully crushed and the drink is uniformly slushy and frothy.
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