Barley Free Orange Cinnamon Lemonade
Bright, citrusy, and just a little unexpected, this blended drink layers fresh lemon and orange juice with a warmly spiced cinnamon-maple syrup for something that feels far more special than your average glass of lemonade. The homemade syrup is the secret — simmering maple syrup with cinnamon sticks coaxes out a deep, fragrant sweetness that store-bought syrups simply can't match. Everything gets blended with ice until slushy and frothy, then strained into a pitcher for a smooth, refreshing pour with zero gritty bits. It's naturally free of grains and grain-derived ingredients, so there's no need to scrutinize labels or worry about hidden additives sneaking in through flavored syrups or pre-made mixes. The whole thing comes together with fresh-squeezed juice, water, and a handful of pantry staples — clean, simple, and completely satisfying. Serve it over ice with a citrus slice on the rim and it looks like something you'd order at a fancy brunch spot.
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Learn more →Ingredients
4 servings
For the cinnamon-maple syrup
- ½ cup maple syrup
- ½ cup water
- 2 cinnamon sticks
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- 1 cup fresh orange juice (from about 3 medium oranges)
- 2 cups cold water
- 2 cups ice cubes
For serving
- lemon or orange slices, for serving (optional)
Instructions
- 1
Combine the maple syrup, 1/2 cup water, and cinnamon sticks in a small saucepan over medium heat, stirring until the syrup is fully dissolved. Bring to a gentle simmer and cook for 3–4 minutes, until the mixture is fragrant and lightly infused with cinnamon. Remove from heat and let the syrup cool for 15 minutes, then discard the cinnamon sticks.
- 2
Add the cooled cinnamon-maple syrup, lemon juice, orange juice, cold water, and ice cubes to a blender. Blend on high for 20–30 seconds, until the ice is fully crushed and the drink is uniformly slushy and frothy.
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