Orange Cinnamon Lemonade

Total time30 min

Prep time10 min

Cook time5 min

4.5

(8)

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Ingredients

4 servings

For the cinnamon-maple syrup

½ cup maple syrup
½ cup water
2 cinnamon sticks

For the lemonade

1 cup fresh lemon juice (from about 6–7 lemons)
1 cup fresh orange juice (from about 3 medium oranges)
2 cups cold water
2 cups ice cubes

For serving

lemon or orange slices, for serving (optional)

Instructions

1
Combine the maple syrup, 1/2 cup water, and cinnamon sticks in a small saucepan over medium heat, stirring until the syrup is fully dissolved. Bring to a gentle simmer and cook for 3–4 minutes, until the mixture is fragrant and lightly infused with cinnamon. Remove from heat and let the syrup cool for 15 minutes, then discard the cinnamon sticks.
2
Add the cooled cinnamon-maple syrup, lemon juice, orange juice, cold water, and ice cubes to a blender. Blend on high for 20–30 seconds, until the ice is fully crushed and the drink is uniformly slushy and frothy.

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