Yeast Free Orange Cinnamon Infused Water
Staying hydrated gets a whole lot more exciting when your water tastes like a cozy, citrus-spiced dream. Bright navel orange rounds and a single cinnamon stick steep together in cold filtered water, slowly releasing a fragrant, pale amber infusion that feels almost luxurious to sip. There are no fermented ingredients, no added sugars, and nothing that could sneak yeast into your glass — just fruit, spice, and water doing their thing. The trick is giving it at least an hour in the fridge so the flavors have time to bloom, and pulling the cinnamon stick after four hours if you want to keep the spice gentle rather than bold. It's the kind of drink that makes plain water feel like something you actually look forward to, whether you're pairing it with a meal or just keeping a pitcher on the counter all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!