Walnut Free Orange Cinnamon Infused Water
Bright citrus and warm spice make this infused water feel like a treat without any of the fuss. A few orange rounds and a single cinnamon stick are all it takes to transform plain filtered water into something genuinely refreshing and aromatic. After just an hour in the fridge, the water picks up a beautiful pale amber hue and a subtle fragrance that makes staying hydrated feel a little more special. It's the kind of drink that looks impressive on a table but requires almost zero effort to pull together. If you like a bolder cinnamon kick, let it steep longer — or pull the stick at the four-hour mark for something gentler and more citrus-forward. Completely free of any nut-based ingredients or hidden additives, this is a clean, simple sip you can feel good about pouring for anyone.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!