Vegetarian Orange Cinnamon Infused Water
Staying hydrated gets a whole lot more appealing when your water tastes like a cozy citrus dream. A few orange rounds and a single cinnamon stick are all it takes to transform plain filtered water into something that feels genuinely special — no sugar, no artificial flavors, no fuss. The longer it sits in the fridge, the more that warm spice mingles with the bright, slightly sweet citrus, turning the water a beautiful pale amber-gold. It's the kind of drink that looks impressive in a glass pitcher on the counter or a brunch table without requiring any real effort. If you like a subtler spice note, just pull the cinnamon stick out after a few hours and let the orange carry the rest. Serve it over ice for a refreshing sip that feels like a treat without any of the guilt.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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