Vegan Orange Cinnamon Infused Water
Staying hydrated gets a whole lot more appealing when your water tastes like a cozy citrus dream. A few orange slices and a single cinnamon stick transform plain filtered water into something that looks stunning in a pitcher and smells even better when you open the fridge. The natural oils from the orange peel and the warm spice from the cinnamon do all the work — no sweeteners, no additives, just real ingredients doing their thing. It's completely plant-based by nature, so there's nothing to swap or second-guess here. One small tip worth noting: pull the cinnamon stick out after about four hours if you want a gentler spice note, since it gets bolder the longer it steeps. This is the kind of drink that makes you actually look forward to hitting your water goals, whether you're serving it at a dinner party or just keeping a pitcher on the counter for the week.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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