Turmeric Free Orange Cinnamon Infused Water
Staying hydrated has never felt this effortless or this pretty. Bright citrus rounds and a single cinnamon stick transform plain water into something that looks like it came from a spa menu, with a warm, subtly spiced aroma that makes you actually want to reach for your glass. The process couldn't be simpler — just combine everything in a pitcher, let the fridge do the work for an hour, and you're rewarded with a pale amber-gold drink that tastes as good as it looks. For anyone navigating a spice-restricted diet, this recipe keeps things beautifully clean, relying only on whole fruit and a cinnamon stick rather than any powdered blends or flavoring mixes that might sneak in unwanted ingredients. One handy tip from the recipe: pull the cinnamon stick out after four hours if you want a gentler flavor, since it gets more assertive the longer it steeps. It's a genuinely refreshing alternative to plain water, and the whole pitcher keeps well in the refrigerator for up to 24 hours — perfect for sipping throughout the day.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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