Turkey Free Orange Cinnamon Infused Water
Staying hydrated has never felt this luxurious. Bright citrus rounds and a single cinnamon stick transform plain water into something that looks and tastes like it came from a spa menu, with a warm, spiced aroma that makes you actually want to reach for your glass. The trick is giving it at least an hour in the fridge so the flavors have time to bloom — you end up with a pale amber-gold drink that's subtly sweet and gently fragrant without a drop of added sugar. If you like a bolder spice kick, leave the cinnamon stick in longer; pull it out around the four-hour mark if you want something softer and more citrus-forward. It's the kind of effortless recipe that works equally well for a quiet afternoon at home or set out in a pretty pitcher at a gathering. Completely free of anything processed, this is hydration in its most wholesome, unfussy form.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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