Seeds Free Orange Cinnamon Infused Water
Staying properly hydrated gets a whole lot more exciting when your water tastes like a cozy autumn morning. Sliced navel orange brings a bright, citrusy sweetness while a single cinnamon stick adds that warm, spiced depth — together they transform plain filtered water into something genuinely refreshing and a little special. After just an hour in the fridge, the water takes on a gorgeous pale amber-gold hue that looks as good as it tastes. Avoiding seeds in beverages can be trickier than it sounds, but this recipe keeps things completely clean — no fruit pulp, no seed-studded garnishes, just pure infused flavor from whole, easy-to-remove ingredients. A handy tip: pull the cinnamon stick out after four hours if you want a gentler spice note, or leave it in for a bolder kick. Serve it over ice for a cooling sip, or enjoy it straight from the pitcher on a chilly day. It's the kind of drink that makes you feel like you're doing something good for yourself — because you genuinely are.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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