Bright citrus and warming spice make this infused water feel like something you'd order at a spa, except it takes almost no effort to pull off at home. Fresh orange rounds and a single cinnamon stick do all the work, slowly releasing their flavors into cold filtered water until you're left with a drink that's lightly fragrant and beautifully tinted. It's a genuinely refreshing alternative to sugary beverages, and the pale amber-gold color makes it look far fancier than the ingredient list would suggest. For anyone navigating grain sensitivities, this is the kind of drink that requires zero label-reading stress — every ingredient here is naturally, effortlessly clean. A quick tip from the recipe: pull the cinnamon stick out after four hours if you want a subtler spice note, or leave it in for something a little bolder. Serve it over ice for a cooling sip that works just as well at a dinner party as it does on a quiet afternoon.
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Add the orange slices and cinnamon stick to a large pitcher.
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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