Rice Free Orange Cinnamon Infused Water
Staying properly hydrated gets a whole lot more exciting when your water tastes like a cozy winter morning. Bright citrus from fresh navel orange rounds mingles with the warm, woody depth of a cinnamon stick to create something that feels genuinely special without any effort at all. Just combine everything in a pitcher, let it chill, and the water slowly transforms into a pale amber-gold drink that looks as good as it tastes. Since this is made entirely from whole fruit, a spice stick, and filtered water, there's nothing hidden to worry about — no grains, no fillers, no surprises. If you love a bold cinnamon kick, let it steep the full four hours; pull the stick earlier if you want the orange to stay front and center. It's equally refreshing poured over ice on a warm afternoon or sipped quietly alongside breakfast. A simple swap from plain water that genuinely makes you want to drink more of it.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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