Pistachio Free Orange Cinnamon Infused Water
Bright citrus and warm spice make this infused water feel like a treat without any effort at all. A few orange rounds and a single cinnamon stick are all it takes to transform plain filtered water into something that looks and tastes genuinely refreshing. After just an hour in the fridge, the water takes on a beautiful pale amber-gold color and a subtle fragrance that makes it hard to resist pouring a glass. It's the kind of drink that feels fancy enough for a dinner table but easy enough to keep going all week. Since every ingredient here is completely whole and straightforward, there's zero guesswork about what's actually in your glass — no labels to scrutinize, no hidden additives to worry about. One small tip worth noting: pull the cinnamon stick out after four hours if you want a gentler spice note, or leave it in for something a little bolder.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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