
Bright citrus and warm spice make this infused water feel like something you'd order at a spa, except it takes almost no effort to pull off at home. Thin rounds of navel orange slowly release their natural sweetness into cold filtered water, while a single cinnamon stick adds a gentle, aromatic depth that builds the longer it steeps. The result is a drink that looks stunning in a pitcher — pale amber-gold with jewel-like citrus slices — and tastes far more interesting than plain water ever could. It's naturally free from grains and any processed additives, so what you see in the ingredient list is genuinely all you're getting. One small tip worth noting: pull the cinnamon stick out after about four hours if you want a subtler spice note, or leave it in for a bolder, warming finish. Serve it over ice for a refreshing sip that works just as well at a dinner party as it does on a quiet afternoon.
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Add the orange slices and cinnamon stick to a large pitcher.
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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