Nitrate & Nitrite Free Orange Cinnamon Infused Water
Staying hydrated doesn't have to mean plain water, and this citrus-spiced pitcher proves it beautifully. Sliced navel orange and a single cinnamon stick steep together in cold filtered water until the whole thing turns a gorgeous pale amber-gold with a fragrance that feels almost festive. It's the kind of drink that looks impressive on a table but takes almost no effort to pull together. For anyone navigating processed beverages and flavored drinks that often sneak in preservatives or additives, this recipe is refreshingly straightforward — every ingredient is exactly what it says it is. The tip to pull the cinnamon stick after four hours is a small but smart move, letting you dial the spice level to your own taste. Pour it over ice on a warm afternoon and it genuinely feels like a treat rather than a health obligation.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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