Staying hydrated gets a whole lot more exciting when your water tastes like a warm, citrusy hug. Sliced navel orange and a single cinnamon stick steep together in cold filtered water, slowly releasing a pale amber color and a fragrance that feels almost like a spa treatment in a glass. For anyone navigating a low-nickel lifestyle, plain water is obviously fine but can get monotonous fast — and many flavored drinks, teas, and infusions rely on ingredients that are notoriously high in nickel. This recipe keeps things beautifully simple, leaning on just a few fresh, nickel-friendly ingredients to deliver real flavor without any compromise. The longer it chills, the more the citrus and spice meld together, so it rewards a little patience. Pour it over ice for a refreshing afternoon drink, or sip it straight from the pitcher — either way, it feels like a treat rather than a restriction.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Add the orange slices and cinnamon stick to a large pitcher.
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)