Mushroom Free Orange Cinnamon Infused Water
Bright citrus and warm spice make this infused water feel like something you'd order at a spa, except it takes almost no effort to pull off at home. A few rounds of fresh navel orange and a single cinnamon stick are all it takes to transform plain filtered water into something genuinely refreshing and aromatic. After an hour in the fridge, the water picks up a beautiful pale amber-gold color and a subtle fragrance that makes staying hydrated feel like a treat rather than a chore. If you like a bolder spice note, let the cinnamon stick steep longer — or pull it out around the four-hour mark for something gentler and more citrus-forward. It's naturally free of anything processed or hidden, since every ingredient is exactly what it looks like: whole fruit, a single spice, and clean cold water. Serve it over ice for a cooling sip that works just as well at a dinner party as it does on a quiet afternoon at home.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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