Legume Free Orange Cinnamon Infused Water
Staying properly hydrated gets a whole lot more exciting when your water tastes like a cozy citrus dream. Sliced navel orange and a single cinnamon stick steep together in cold filtered water, slowly releasing a bright, lightly spiced flavor that feels refreshing and a little indulgent at the same time. There are no syrups, no powders, and absolutely nothing to second-guess — just whole fruit and a spice that's naturally free of any legume-derived additives or fillers. After an hour in the fridge, the water takes on a gorgeous pale amber-gold color that looks almost too pretty to drink. Pour it over ice for a chilled, spa-worthy sip, or enjoy it straight from the pitcher on a warm afternoon. One small tip: pull the cinnamon stick out after four hours if you want to keep the spice subtle rather than bold. It's the kind of simple, feel-good drink that makes you wonder why you ever reached for anything else.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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