Gluten Free Orange Cinnamon Infused Water
Staying hydrated has never felt this luxurious. Fresh navel orange rounds and a single cinnamon stick transform plain water into something that looks stunning in a pitcher and tastes like a gentle, spa-worthy treat. The citrus brings a bright, sunny sweetness while the cinnamon adds just enough warmth to make every sip feel intentional — not like you're just drinking your eight glasses out of obligation. Since it's made with nothing but whole fruit, a spice, and filtered water, it's naturally free of additives, thickeners, and any of the hidden grains that can sneak into flavored drinks and mixes at the store. A quick tip from the recipe: pull the cinnamon stick out after four hours if you want a subtler spice note, or leave it in for a bolder, more aromatic finish. It keeps beautifully in the fridge for up to 24 hours, so you can make a big batch and pour over ice all day long.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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