Eosinophilic Esophagitis Friendly Orange Cinnamon Infused Water

Staying hydrated gets a whole lot more enjoyable when your water tastes like a little something special. Sliced navel orange and a single cinnamon stick steep together in cold filtered water until the whole pitcher turns a gorgeous pale amber-gold and smells absolutely inviting. For anyone navigating the strict elimination requirements of eosinophilic esophagitis, finding flavorful drinks that don't rely on common trigger ingredients can feel like a constant puzzle — this one keeps things beautifully simple. There are no additives, no artificial flavors, and no hidden ingredients to second-guess, just whole fruit and a spice that plays nicely with most elimination protocols. After an hour in the fridge, the flavors meld into something that feels far more special than plain water without any effort at all. Pour it over ice for a refreshing, spa-worthy glass, and note that pulling the cinnamon stick after four hours keeps the spice gentle rather than overpowering. It's the kind of small upgrade that makes a restricted diet feel a little less like a restriction.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →