Emulsifier Free Orange Cinnamon Infused Water
Staying hydrated has never felt more luxurious than with a pitcher of this citrus-spiced water chilling in the fridge. Sliced navel orange and a single cinnamon stick do all the heavy lifting, slowly releasing their natural flavors into cold filtered water until it turns a gorgeous pale amber-gold. For anyone navigating a diet free from emulsifiers, this kind of drink is a breath of fresh air — no labels to decode, no additives hiding in a flavoring blend, just three whole ingredients you can see and trust. The process is almost meditative: layer the fruit and spice, pour over the water, and let time do the work. A small tip worth noting — pull the cinnamon stick out after about four hours if you want a gentler warmth, or leave it in for a bolder, spicier finish. It keeps well for up to 24 hours, so you can make a big batch and sip on it all day long. Poured over ice, it looks and tastes like something you'd order at a spa.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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