Eggless Orange Cinnamon Infused Water
Bright citrus and warm spice make this infused water feel like something you'd order at a spa, except it costs almost nothing and takes minutes to put together. Thin rounds of navel orange slowly release their natural sweetness into the water, while a single cinnamon stick adds a gentle, aromatic depth that builds the longer it steeps. The result is a pale amber-gold drink that looks stunning in a glass pitcher and tastes far more interesting than plain water ever could. There's no cooking, no blending, and absolutely nothing complicated — just a little patience while it chills in the fridge. A quick tip worth knowing: pull the cinnamon stick out after about four hours if you want a subtler spice note, or leave it in for something bolder. It's a genuinely refreshing way to stay hydrated, and the kind of thing that makes guests feel like you put in way more effort than you actually did.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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