Dairy Free Orange Cinnamon Infused Water
Staying hydrated has never felt this luxurious. A few orange rounds and a single cinnamon stick transform plain water into something that looks and tastes like it belongs on a spa menu. The citrus brings a bright, sunny sweetness while the cinnamon adds a warm, subtly spiced depth that makes every sip feel intentional. There are no syrups, no sweeteners, and absolutely nothing to second-guess — just whole fruit, a spice, and cold filtered water doing all the work. After an hour in the fridge, the water takes on a gorgeous pale amber-gold hue that makes it as pretty to look at as it is to drink. One small tip worth keeping in mind: pull the cinnamon stick out after four hours if you want a gentler spice note, since it gets bolder the longer it steeps. It's the kind of effortless, feel-good drink you'll want to keep a pitcher of in the fridge all week long.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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