
Bright citrus and warm spice make this infused water feel like a treat without any added sugar or artificial flavoring. Thin rounds of navel orange slowly release their natural sweetness into the cold filtered water, while a single cinnamon stick adds a gentle, aromatic depth that builds the longer it steeps. The result is a pale amber-gold drink that looks as good as it tastes — elegant enough for a dinner table but easy enough for everyday hydration. For anyone navigating a celery-free lifestyle, this is the kind of refreshing drink you can pour without a second thought, since every ingredient is straightforward and clean. A quick tip from the recipe: pull the cinnamon stick after four hours if you want a subtler spice, or leave it in for something a little bolder. Serve it over ice for a cooling, spa-worthy sip that genuinely makes drinking more water feel like less of a chore.
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Add the orange slices and cinnamon stick to a large pitcher.
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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