Cashew Free Orange Cinnamon Infused Water
Bright citrus and warm spice make this infused water feel like something you'd order at a spa, but it comes together with just three simple ingredients you probably already have on hand. Thin rounds of navel orange slowly release their natural sweetness into the water, while a single cinnamon stick adds a gentle, aromatic warmth that builds the longer it steeps. The result is a pale amber-gold drink that looks stunning in a pitcher and tastes refreshing without any added sugar or artificial flavoring. It's a great reminder that hydration doesn't have to be boring. For anyone navigating nut-related restrictions, this is the kind of recipe that's effortlessly safe — no labels to scrutinize, no hidden ingredients to worry about. Just pull the cinnamon stick after a few hours if you want to keep the spice subtle, and serve it over ice for an extra-crisp finish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!