Caffeine Free Orange Cinnamon Infused Water
Staying hydrated gets a whole lot more exciting when your water tastes like a cozy autumn afternoon. Thin rounds of navel orange release their bright, citrusy oils into cold filtered water while a single cinnamon stick adds just enough warmth to make every sip feel intentional. There's no brewing, no steeping over heat, and absolutely nothing that will keep you wired — just a pitcher, a fridge, and a little patience. After an hour or so, the water takes on a gorgeous pale amber-gold color that looks almost too pretty to drink. It's a genuinely satisfying alternative to sodas, teas, or anything else that tends to sneak stimulants into your glass. One small tip: pull the cinnamon stick out after four hours if you want the spice to stay subtle rather than bold. Keep a pitcher chilled and you'll find yourself reaching for it all day long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!