Brazil Nut Free Orange Cinnamon Infused Water
Staying hydrated gets a serious upgrade when your water tastes like a warm hug in a glass. Bright citrus from fresh orange rounds mingles with the gentle warmth of a cinnamon stick to create something that feels far more special than plain water — without any added sugar or artificial flavoring. The process couldn't be simpler: layer the fruit and spice into a pitcher, cover with cold filtered water, and let the fridge do all the work. After an hour or so, you're rewarded with a pale amber-gold drink that's lightly fragrant and genuinely refreshing. One handy tip built right into the recipe — pull the cinnamon stick out after four hours if you want a subtler spice note, since it gets bolder the longer it steeps. This is the kind of drink that looks gorgeous in a clear pitcher on a hot afternoon, especially poured over a handful of ice. With just three wholesome ingredients, it's naturally free from the common allergens that make store-bought flavored waters a gamble.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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