Black Pepper Free Orange Cinnamon Infused Water
Staying hydrated has never felt this luxurious. A few orange rounds and a single cinnamon stick transform plain filtered water into something that looks and tastes like it came from a spa menu — pale amber-gold, lightly sweet, and gently warming. There are no hidden spice blends or flavor packets to worry about here, just whole fruit and a whole spice doing exactly what they're supposed to do. The trick is giving it at least an hour in the fridge so the flavors have time to bloom without any heat involved. If you like a subtler cinnamon note, simply pull the stick out after four hours and let the orange carry the rest. It's the kind of drink that makes you actually want to hit your daily water intake, and it couldn't be simpler to put together.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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