Beef Free Orange Cinnamon Infused Water

Bright citrus and warm spice make for one of the most refreshing combinations you can drop into a glass, and this infused water delivers both with almost zero effort. A few rounds of navel orange and a single cinnamon stick do all the heavy lifting — just add cold filtered water, give it a gentle stir, and let the fridge work its magic for an hour. The result is a pale amber-gold drink that looks elegant enough to set out for guests but is honestly just as satisfying sipped solo on a quiet afternoon. Because everything here is whole, plant-based, and completely unprocessed, there's nothing to second-guess on the ingredient list — it's exactly what it looks like. If you like a bolder spice note, let the cinnamon stick steep the full four hours; pull it earlier if you want the orange to stay front and center. Serve it over ice for a cooling effect, or straight from the pitcher when you want something a little more delicate. It keeps well in the refrigerator for up to 24 hours, so you can make a big batch and come back to it all day long.

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