Barley Free Orange Cinnamon Infused Water
Bright citrus and warm spice make this infused water feel like something you'd order at a spa, but it comes together with just three simple ingredients and a pitcher. The orange rounds release their natural oils and sweetness as they steep, while the cinnamon stick adds a gentle, aromatic depth that makes plain hydration feel genuinely special. Grain-free beverages are usually easy to find, but flavored waters and store-bought drinks can sometimes sneak in unexpected additives — making this homemade version a reassuringly clean choice. After an hour in the fridge, the water takes on a gorgeous pale amber-gold color that looks just as good as it tastes. Pull the cinnamon stick after four hours if you want a subtler spice note, or leave it in for something a little bolder. It's the kind of effortless recipe that makes you want to keep a pitcher going in the fridge all week long.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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