Artificial Food Coloring Free Orange Cinnamon Infused Water
Staying hydrated gets a serious upgrade when your water smells like a cozy autumn afternoon. A fresh navel orange and a single cinnamon stick are all it takes to transform plain filtered water into something that feels genuinely special — no flavor packets, no store-bought drinks with mystery dyes or synthetic additives required. The orange slowly releases its bright citrus oils while the cinnamon lends a warm, spiced depth, leaving you with a pale amber-gold drink that looks as good as it tastes. It's a brilliant option for anyone trying to cut out artificial colors without sacrificing flavor or visual appeal. Just a little patience in the fridge and you have a pitcher worth pouring all day long. The tip about pulling the cinnamon stick after four hours is a smart touch — it keeps the spice from overpowering the delicate citrus if you like things on the lighter side.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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