Anti Inflammatory Orange Cinnamon Infused Water
Staying hydrated doesn't have to mean plain, boring water, and this citrus-spiced pitcher is proof. Fresh orange rounds bring a bright, natural sweetness while a single cinnamon stick adds warmth and depth — both ingredients are well-regarded for their role in a diet focused on reducing inflammation. The process couldn't be simpler: combine everything in a pitcher, let it chill, and the water slowly transforms into something that looks and tastes genuinely special. That pale amber-gold color alone makes it feel like a treat worth pouring into a nice glass. A small tip worth following: pull the cinnamon stick out after four hours if you want a gentler spice note, since it gets bolder the longer it steeps. It's a great way to make drinking more water feel like a habit you actually look forward to rather than a chore.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!