Low Sugar Orange Cinnamon Infused Water
When plain water feels boring but sugary drinks are off the table, this is the kind of recipe that genuinely saves the day. Thin rounds of navel orange and a single cinnamon stick steep in cold filtered water until the whole pitcher turns a gorgeous pale amber-gold and smells like something you'd pay good money for at a spa. The flavor is bright and lightly spiced — refreshing without being sweet, because the only thing doing the work here is real fruit and a warm spice. It's an effortless way to make hydration feel like a treat rather than a chore. Pour it over ice for a drink that looks as good as it tastes, and keep the pitcher in the fridge for up to 24 hours so you've always got something satisfying to reach for.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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