Low Sodium Orange Cinnamon Infused Water
Staying properly hydrated gets a whole lot more appealing when your water tastes like a cozy, citrus-spiced treat. Sliced navel orange brings a bright, natural sweetness while a single cinnamon stick adds warmth and depth — no sweeteners, no syrups, and absolutely nothing extra added. The longer it sits in the fridge, the more that pale amber-gold color deepens and the flavor blooms into something genuinely refreshing. It's a smart move for anyone keeping a close eye on sodium intake, since plain water can feel boring and flavored drinks are often loaded with hidden salt or additives. This pitcher keeps beautifully for up to 24 hours, and you can pull the cinnamon stick early if you want a lighter spice note — total control, zero fuss. Pour it over ice for a drink that feels a little fancy without any effort at all.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 cinnamon stick
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Add the orange slices and cinnamon stick to a large pitcher.
- 2
Pour the cold water over the orange and cinnamon, then stir gently to submerge the fruit.
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