Walnut Free Orange Cinnamon Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

4.7

(22)

Bright, citrusy, and lightly spiced, this agua fresca is the kind of refreshing drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh navel oranges are blended with a homemade cinnamon tea — just a simmered cinnamon stick and water — which gives the whole drink a warm, aromatic depth that store-bought juice simply can't match. A touch of maple syrup and a pinch of salt round everything out, balancing the natural sweetness of the oranges without tipping into sugary territory. The blending and straining process takes just minutes and leaves you with a silky-smooth, beautifully colored drink that looks far more impressive than the effort involved. Served over ice with an orange wedge, it's equally at home at a weekend brunch, a backyard gathering, or a quiet Tuesday when you just need something a little special. Every ingredient here is straightforward and naturally free of tree nuts, so there's no label-scanning or substitution stress — just pure, clean flavor from start to finish.

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Ingredients

4 servings

1 cinnamon stick
4 large navel oranges, peeled and segmented (about 3 cups flesh)
2 cups cold water
2 tbsp maple syrup
¼ tsp fine salt

For the cinnamon tea

1 cup water, for the cinnamon tea

For serving

ice, for serving
orange slices or wedges, for serving (optional)

Instructions

1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.

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