Turmeric Free Orange Cinnamon Agua Fresca
Bright, citrusy, and lightly spiced, this agua fresca is the kind of refreshing drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh navel oranges do all the heavy lifting here, delivering natural sweetness and a vivid flavor that no bottled juice can match. A quick cinnamon tea — made by simmering a single cinnamon stick in water — adds a warm, aromatic depth without overpowering the fruit. Maple syrup keeps things gently sweet, and a pinch of salt pulls the whole thing together in a way that's subtle but noticeable. Everything gets blended smooth and strained into a pitcher, so the final drink is silky and clean with zero gritty texture. It's naturally free of any yellow spices or anti-inflammatory additives that often sneak into flavored drinks, so you can sip without second-guessing the ingredient list. Serve it over ice with a fresh orange wedge and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 1 cinnamon stick
- 4 large navel oranges, peeled and segmented (about 3 cups flesh)
- 2 cups cold water
- 2 tbsp maple syrup
- ¼ tsp fine salt
For the cinnamon tea
- 1 cup water, for the cinnamon tea
For serving
- ice, for serving
- orange slices or wedges, for serving (optional)
Instructions
- 1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
- 2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.
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