Tree Nut Free Orange Cinnamon Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

4.7

(22)

Tree Nut Free Orange Cinnamon Agua Fresca

This refreshing drink is bright, lightly spiced, and exactly the kind of thing you want to pour over a tall glass of ice on a warm afternoon. Fresh navel oranges bring natural sweetness and a citrusy punch, while a quick homemade cinnamon tea adds warmth and depth that you simply can't get from a powder or syrup. A touch of maple syrup and a pinch of salt round everything out, making the flavor feel surprisingly complex for such a simple process. The blending and straining method gives you a silky-smooth, pulp-free drink that looks gorgeous in the glass — especially with an orange slice on the rim. Store-bought agua fresca can sometimes include additives or flavorings with unclear sourcing, so making it from scratch means you know exactly what's in your cup. It comes together in just a few easy steps and is a genuinely crowd-pleasing option for gatherings, brunches, or just a quiet moment to yourself.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 cinnamon stick
4 large navel oranges, peeled and segmented (about 3 cups flesh)
2 cups cold water
2 tbsp maple syrup
¼ tsp fine salt

For the cinnamon tea

1 cup water, for the cinnamon tea

For serving

ice, for serving
orange slices or wedges, for serving (optional)

Instructions

1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!