Shellfish Free Orange Cinnamon Agua Fresca
This vibrant, refreshing drink is everything you want on a warm day — bright citrus, warm spice, and just the right touch of sweetness. Fresh navel oranges get blended with a homemade cinnamon tea that adds a subtle, aromatic depth you simply can't get from a powder or a bottle. A splash of maple syrup and a pinch of salt round out the flavor in a way that feels surprisingly sophisticated for such a simple process. The whole thing gets strained into a pitcher so you're left with a silky-smooth, pulp-free drink that looks gorgeous poured over ice. Every single ingredient here is naturally free from shellfish and ocean-derived additives — no label-scanning required, just clean, whole-food goodness. It's the kind of drink that works equally well as a party pitcher or a quiet afternoon treat, and the optional orange garnish makes it look like you really put in the effort.
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Learn more →Ingredients
4 servings
- 1 cinnamon stick
- 4 large navel oranges, peeled and segmented (about 3 cups flesh)
- 2 cups cold water
- 2 tbsp maple syrup
- ¼ tsp fine salt
For the cinnamon tea
- 1 cup water, for the cinnamon tea
For serving
- ice, for serving
- orange slices or wedges, for serving (optional)
Instructions
- 1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
- 2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.
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