
Bright, citrusy, and lightly spiced, this agua fresca is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh navel oranges are blended with a homemade cinnamon tea — just a simmered cinnamon stick and water — which adds a warm, aromatic depth that bottled juices and store-bought drinks simply can't replicate. A touch of maple syrup sweetens things naturally, and a pinch of salt pulls the whole flavor together in a way that's surprisingly sophisticated. Every single ingredient here is whole and clean, which means there's no reason to squint at a label or wonder what's hiding in the mix. The blended mixture gets strained through a fine-mesh sieve, so what ends up in your glass is silky, refreshing, and completely free of anything processed or refined. It's an effortless way to make something genuinely special, and it works just as well for a casual weeknight as it does for a backyard gathering.
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Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.
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