Bright, citrusy, and lightly spiced, this agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm and sunny even on the most ordinary afternoon. Fresh navel oranges are blended with a homemade cinnamon tea — just a simmered cinnamon stick and water — which gives the whole drink a gentle, aromatic warmth that store-bought juice simply can't replicate. A touch of maple syrup and a pinch of salt round out the flavor beautifully, balancing the natural sweetness of the oranges without tipping into sugary territory. Everything gets strained through a fine-mesh sieve so the final pour is silky smooth and perfectly refreshing over ice. For anyone navigating grain sensitivities, this recipe is naturally worry-free — it's built entirely from fruit, spice, and a few pantry staples with zero ambiguity about what's in the glass. Serve it with a wedge of orange on the rim and it looks as good as it tastes.
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Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.
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