Pescatarian Orange Cinnamon Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

4.7

(22)

This vibrant agua fresca is sunshine in a glass — bright, citrusy, and laced with a warm cinnamon undertone that makes it feel a little more special than your average fruit drink. Fresh navel oranges are blended with a quick homemade cinnamon tea, which adds depth without any artificial flavoring or store-bought shortcuts. A touch of maple syrup and a pinch of salt round everything out, balancing the natural sweetness of the fruit in a way that feels genuinely thoughtful. The blending and straining process gives you a silky-smooth, pulp-free drink that looks as gorgeous as it tastes — especially poured over ice with an orange wedge on the rim. It comes together with just a handful of wholesome ingredients and zero animal products, making it a naturally easy fit for anyone eating a plant-forward or seafood-focused diet. Whether you're serving it at a weekend brunch or just craving something refreshing on a warm afternoon, this is the kind of drink that disappears fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 cinnamon stick
4 large navel oranges, peeled and segmented (about 3 cups flesh)
2 cups cold water
2 tbsp maple syrup
¼ tsp fine salt

For the cinnamon tea

1 cup water, for the cinnamon tea

For serving

ice, for serving
orange slices or wedges, for serving (optional)

Instructions

1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!