Paleo Orange Cinnamon Agua Fresca
This refreshing drink is everything you want on a warm day — bright citrus, warming spice, and just enough natural sweetness to feel like a treat without any guilt. Fresh navel oranges do all the heavy lifting here, blended with a homemade cinnamon tea that adds a subtle, aromatic depth you simply can't get from a powder or syrup. Maple syrup keeps the sweetness clean and grain-free, making this a genuinely satisfying option for anyone eating ancestrally without reaching for refined sugar. The blending-and-straining method gives you a silky, pulp-free drink that looks and tastes like something from a juice bar. A pinch of salt rounds out the flavors in a way that might surprise you — it makes the orange pop rather than taste flat. Serve it over a big glass of ice with an orange wedge on the rim and it's instantly impressive enough for guests, yet simple enough for a quiet afternoon at home.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cinnamon stick
- 4 large navel oranges, peeled and segmented (about 3 cups flesh)
- 2 cups cold water
- 2 tbsp maple syrup
- ¼ tsp fine salt
For the cinnamon tea
- 1 cup water, for the cinnamon tea
For serving
- ice, for serving
- orange slices or wedges, for serving (optional)
Instructions
- 1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
- 2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!