Oats Free Orange Cinnamon Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

4.7

(22)

Bright, citrusy, and lightly spiced, this agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm and unhurried. Fresh navel oranges are blended with a homemade cinnamon tea — made by gently simmering a cinnamon stick until the water turns fragrant and amber — giving the whole drink a depth that plain juice just can't match. A touch of maple syrup and a pinch of salt round everything out beautifully, balancing the natural sweetness of the oranges without tipping into sugary territory. The blended mixture gets strained through a fine-mesh strainer, so what ends up in your glass is silky smooth and refreshing. Every single ingredient here is naturally free of grains, so there's no need to scrutinize labels or worry about hidden additives sneaking into your drink. Poured over ice with an orange wedge on the rim, it's as pretty as it is delicious — equally at home at a weekend brunch or a casual weeknight dinner.

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Ingredients

4 servings

1 cinnamon stick
4 large navel oranges, peeled and segmented (about 3 cups flesh)
2 cups cold water
2 tbsp maple syrup
¼ tsp fine salt

For the cinnamon tea

1 cup water, for the cinnamon tea

For serving

ice, for serving
orange slices or wedges, for serving (optional)

Instructions

1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.

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