Nutmeg Free Orange Cinnamon Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

4.7

(22)

Bright, citrusy, and lightly spiced, this agua fresca is the kind of refreshing drink that makes you feel like you're sitting somewhere warm and sunny no matter where you actually are. Fresh navel oranges are blended with a homemade cinnamon tea — just a single stick simmered in water until fragrant and amber — giving the whole drink a gentle warmth that feels sophisticated without being heavy. Maple syrup adds a touch of natural sweetness, and a pinch of salt rounds everything out in a way that makes the orange flavor really pop. The blended mixture gets strained through a fine-mesh sieve, so what ends up in your glass is silky smooth and beautifully clear. Spiced drinks can sometimes be a minefield when you're avoiding certain warming spices, but this recipe keeps things clean and simple — cinnamon is the only spice in play, and every ingredient is straightforward and easy to verify. It comes together with minimal effort and no cooking experience required, making it a great option for entertaining or just treating yourself on a warm afternoon. Serve it over plenty of ice with an orange wedge on the rim and watch it disappear fast.

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Ingredients

4 servings

1 cinnamon stick
4 large navel oranges, peeled and segmented (about 3 cups flesh)
2 cups cold water
2 tbsp maple syrup
¼ tsp fine salt

For the cinnamon tea

1 cup water, for the cinnamon tea

For serving

ice, for serving
orange slices or wedges, for serving (optional)

Instructions

1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.

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