Mushroom Free Orange Cinnamon Agua Fresca
Bright, citrusy, and lightly spiced, this agua fresca is the kind of refreshing drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh navel oranges are blended with a homemade cinnamon tea — just a simmered stick and water — that adds a warm, aromatic depth you simply can't get from a powder or a bottle. A touch of maple syrup and a pinch of salt round everything out, balancing the natural sweetness of the fruit without tipping into sugary territory. The whole thing gets strained through a fine-mesh sieve so what ends up in your glass is silky smooth and beautifully clear. Every single ingredient here is straightforward and naturally free of fungi-derived additives, so there's no label-scanning required. Serve it over ice with an orange wedge and it looks as good as it tastes — genuinely impressive for something this easy to pull together.
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Learn more →Ingredients
4 servings
- 1 cinnamon stick
- 4 large navel oranges, peeled and segmented (about 3 cups flesh)
- 2 cups cold water
- 2 tbsp maple syrup
- ¼ tsp fine salt
For the cinnamon tea
- 1 cup water, for the cinnamon tea
For serving
- ice, for serving
- orange slices or wedges, for serving (optional)
Instructions
- 1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
- 2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.
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