MSG Free Orange Cinnamon Agua Fresca
This refreshing drink is everything a warm-weather beverage should be — bright, citrusy, lightly spiced, and genuinely thirst-quenching. The trick that sets it apart is a quick homemade cinnamon tea, simmered until the water turns amber and fragrant, which weaves a subtle warmth through every sip without overpowering the fresh orange. Navel oranges are blended with that cooled tea, cold water, maple syrup, and just a pinch of salt, then strained into a pitcher for a silky-smooth result. Every single ingredient here is whole and straightforward, so there's no guesswork about hidden additives or flavor enhancers sneaking into your glass. Maple syrup steps in as a gentle, natural sweetener that plays beautifully with the citrus and spice. Pour it over ice, tuck in an orange wedge, and you've got something that looks and tastes far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 1 cinnamon stick
- 4 large navel oranges, peeled and segmented (about 3 cups flesh)
- 2 cups cold water
- 2 tbsp maple syrup
- ¼ tsp fine salt
For the cinnamon tea
- 1 cup water, for the cinnamon tea
For serving
- ice, for serving
- orange slices or wedges, for serving (optional)
Instructions
- 1
Combine the cinnamon stick and 1 cup water in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is lightly amber and fragrant. Remove from heat and let the cinnamon tea cool for 15 minutes, then discard the cinnamon stick.
- 2
Add the orange segments, cooled cinnamon tea, 2 cups cold water, maple syrup, and salt to a blender. Blend on high for 30–45 seconds, until completely smooth.
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